Who among us at the height of the vegetable season refuses to harvest for the winter? Probably no one. Part of the housewives, due to lack of time, is limited to the minimum number of cans and twists only what the family values ​​most. The more lucky ones do not deny themselves experimenterial pleasures and try new, previously unknown recipes. Cucumbers with tomatoes - certainly, and then - how lucky. However, zucchini lovers always find the time and money to roll Ankle Bens salad from courgettes for the winter. Sometimes it is called otherwise, for example, we met this recipe with the playful name "Teschin language". But the essence of the salad remains the same, and the jars with it occupy a lovingly allocated place in the pantry.

"Ankl Bens" salad from courgettes for the winter: the most common recipe

Naturally, you will not find complete similarity in the preparation of the same dish by the cooks. Each introduces a drop of his individuality into the original leadership, respectively, and the result can be seriously different from the originally conceived. If you want, add something of your own. But first you can use our instructions.

In order to get an amazing salad "Ankl Bens" from zucchini for the winter, you first have to give a little attention to the marinade. For him, mixed vegetable (sunflower, but aesthetes can replace it with olive oil) oil in the volume of two-thirds of a glass, half a glass of vinegar with a strength of 9 percent, two tablespoons of salt and filled with 2/3 a glass of sugar. Do not be afraid, it will not be too sweet. One and a half kilo zucchini (ideally young, they do not have to be cleaned, but old ones will go, only with a cut skin) are cut with thick enough brusochkami. Six large onions are crumbled in half rings, as many Bulgarian peppers - strips, kilograms of tomatoes are scraped with a meat grinder. Remove them from the skin or not - business master. In the boiled marinade, zucchini are first introduced, after 5 minutes - onions, after the same period of time - peppers, and after 5 minutes - tomatoes. The final cooking will take 10 minutes, and all the time you need to stir. Than this salad from zucchini is good - without sterilization it keeps for a long time. The main is to spread out hot and in perfectly clean jars.

Possible clarifications

As already mentioned, recipes can vary greatly. Some, for example, do not imagine a cabbage salad "Ankl Bens" without carrots. If you belong to this category, lay it in front of the tomatoes.

Next fineness: with a long boil, the vinegar decays. A certain number of housewives believe that it should be added to the Ankl Bens salad from zucchini for the winter at the very end of the boil, before being removed from the fire. There is also the view that the preservative is required to be added to the cans before corking.

Cucumber zucchini

However, only "Ankl Bensom" is not necessarily limited. There are other salads from courgettes for the winter - delicious, simple in cooking and not requiring much time. For example, take two kilos of zucchini and the same number of overripe cucumbers. Vegetables are cut either in cubes, or in slices, most importantly, in the same way. Parsley with dill finely chopped, garlic squeezed through the crush. These components need as much as you like. They are mixed with half a liter of lean oil, a glass of vinegar, the same volume of sugar, salt, pepper and mustard - just two spoons. An hour of lettuce is aged for impregnation, and then it is packed into cans. If there is a basement, and do not need to be sterilized; for a pantry sterilization will take about a quarter of an hour.

Beetroot Pleasure

About borachok with winter preparations are often forgotten. Is that remembered sauerkraut in Georgian or caviar from the root (which, we note, is not stored well). And thus it miraculously goes to salads from zucchini for the winter: tasty notes to them it is given by a beet. Four kilo zucchini are already routinely cut into bars or cubes, half the amount of beets - straws (or long rubs). Two kilograms of onions are cut smaller, and everything is united. Spices also interfere here: a spoonful of cinnamon, pepper - as you like, a few sticks of cloves. For refilling, combine a glass of sunflower oil, four tablespoons of salt, three - vinegar and two incomplete cups of sugar. After boiling, lettuce languishes on the stove for about twenty minutes, is packaged in cans and sent for five minutes to the sterilization oven (yes, it is needed here). To cork, turn over, cover up - these are already familiar actions.