Samos is a dish that belongs to Indian cuisine. It's hard to believe, but this hot snack was mentioned in the Vedas. To date, the dish has many analogues that do not differ in taste and appearance from the traditional one. They are prepared with fruit or meat, cottage cheese or vegetables, and served with various sauces or sprinkled with powdered sugar.
It should be noted that traditionally samosas are considered a vegetarian dish. But this does not mean that everyone should adhere to this stereotype. Any hostess can cook such a dish according to their taste preferences. And we will definitely help with this. So, in our article we will discuss recipes for samos.
Ways to cook these crispy and incredibly delicious pies are a great variety. But whatever recipes of samosa we choose, first we should start kneading dough. So, for him we need these products:
- flour of the highest grade, sifted - 1.5 kg;
- sunflower oil - 150 ml;
- soda and salt - 1 tsp.
Knead the dough
Take the flour and carefully sift it into a large bowl. Carefully pour in vegetable oil into the recess. Pound the flour with butter, add salt and soda. Knead soft and dense dough. If necessary, add a little warm water.
After the dough is kneaded, we wrap it in food film for 15-20 minutes. After the specified time we divide it into 2 equal parts. We put one half on the table, the second one is wrapped in film (so that it does not wither). Divide the dough into 8 equal parts. From each with the help of a rolling pin we form a thin oval and divide it into 2 parts. We take one half and turn it into a cone. The resulting seam pressed from the inside to the surface of the table so that the dough is well sealed.Place the filling in the resulting bag, fasten the top edge (preferably with hands moistened in water). If desired, decorate the seam with a pigtail. Do the same for the rest of the parts. From the specified amount of dough should make about 30 cakes.
Samosy with cabbage
So, we have dealt with the dough, now it is the turn of the filling. As mentioned earlier, samosas are a vegetarian dish, that is, they are prepared only from vegetables and fruits. It should be noted that the highlight of this dish is the addition of a variety of spices and seasonings. Next we look at how to prepare the stuffing for spicy cabbage patties. For this we need:
- white cabbage medium size;
- coriander and asafoetida - 0, 5 tsp;
- chilli powder;
- sunflower oil for frying.
Cooking in accordance with the recipe
From the cabbage remove the upper leaves, wash it under running water and finely chop. Place in a bowl and squeeze well (for softening). We take the pan and put it on the stove, pour in the vegetable oil, add the coriander, asafoetida and fry over medium heat for a few minutes, not forgetting to stir constantly. Then lay the cabbage, salt, mix and cook on the same fire for 10-15 minutes.That's it, the pie filling is ready.
Samosas with rice
Try to make samosas with such a filling, and you will see that this is a very tasty, nourishing and aromatic dish that everyone will like.
What do we need to make pies (samosas)? It:
- rice - 400 g;
- white cabbage of small size - 1 fork;
- adyghe cheese - 400 g;
- ripe tomato - 1 pc .;
- sunflower oil - 150 ml;
- salt - 3.5 tsp;
- cumin, turmeric - 1 tsp .;
- asafoetida, coriander, black pepper - 2 tsp;
- chilli pepper - ¼ tsp;
- dill - 1 bunch.
Cooking according to the recipe
For the most part, the recipes of the samosa involve the preliminary preparation of products. In this case, she will need Adygei cheese. It should be cut into small cubes, pour salted water and refrigerate overnight.
In the morning, throw it in a colander to glass excess liquid. The specified amount of rice is washed and add 45 ml of sunflower oil. Put the mixture on a hot frying pan and fry for a few minutes. Do not forget to constantly stir. Then add 700 ml of hot water, salt and turmeric to the rice. We leave to cook on low heat until the water is completely evaporated and the grits become crumbly.
We tear the top sheets off from the cabbage, wash it, chop it finely and put it in a saucepan. Salt, pepper, pour 75 ml of hot water and leave to stew for 5 minutes.
Tomato peel and grind in a blender. The mixture is introduced into the pan, we add salt, pepper, we throw our lavrushka, cover with lid and simmer on low heat for 7 minutes. If such a procedure is impossible for some reason, you can use regular tomato paste. So, add the finished mixture to the saucepan with the cabbage, add some water to the same place and simmer another 2 minutes.
Heat the remaining vegetable oil in a pan, add coriander, cumin, asafoetida and chili pepper. Fry for a few seconds. Pour the oil into the rice, add the cabbage, chopped dill and mix well.
Samosy with fruit
This dish is very tasty, and most importantly, it will be enjoyed by even the smallest pickups who love sweet pastries with fruit more than anything. What do we need for making sweet samos? It:
- apples 2-3 pcs .;
- pears - 2-3 pcs .;
- sugar - 1 cup;
- orange - 1 pc .;
- cinnamon - a pinch.
We wash the pears and apples under running water, peel and remove the bones. Cut the fruit into small cubes. Three peel orange on a fine grater. Then put the saucepan on the stove, put the fruit, zest, sprinkle with sugar and cinnamon. Stir. If desired, add some dry ginger or vanillin to the skillet. Cook over low heat until the fruit is caramelized. Cooling down.
Samos with meat
Meat pies, or Crimean samosas, are cooked rather quickly. The only thing you need is to pre-cook the spices. Without them, the dish will not work. So, you need the following products:
- ground beef - 400 g;
- medium onion;
- chili pepper - 1 pc .;
- melted butter - 3-4 tbsp. l .;
- dried apricots - 70 g;
- a small piece of ginger;
- paprika, coriander, garam masala - 1 tbsp. l .;
- salt, sugar, ground chili - on a pinch;
- cumin - ½ tbsp. l .;
Recipes Samosov, as you can see, very simple. The main thing is to follow the recommendations clearly. So, onion and chili finely chopped. Ginger peeled and rubbed on a grater. Dry apricots finely chopped.
Put chili, ginger and onion in a pan with butter. Fry for a few minutes, then lay out the stuffing. Cooking up to purchase friability. Once this happens, add cumin, apricots, paprika, chilli powder, coriander and simmer on low heat. At the end we add some salt, sugar and add garam masala. Cooling down. Now it is possible to form our Crimean samosas.
Samosas with potatoes in Indian
What do we need to make pies? It:
- potatoes - 500 g;
- melted butter - 1, 5 tbsp. l .;
- one small onion;
- sweet pepper - 1 pc .;
- peas (canned) - 150 g;
- chilli powder, salt, curry, cashew.
Cooking according to the recipe
Boil the potatoes, cut it into small cubes. Peel and chop the onion and pepper. Fry in a pan with sunflower oil. Mix with potatoes, add peas, cashews, spices, salt. Stir well. Now it is possible to form our Indian Samosas.
Finally, we come to the most crucial and final point - frying. So, samosas should be cooked in a deep frying pan or a saucepan with a thick non-stick bottom. Vegetable oil should be heated. There should be enough oil to fully cover the samosas. It is necessary to fry from two sides before purchasing an appetizing crust. You need to get the cakes with the help of a skimmer so that the oil is completely glass. Good appetite!