To please your loved ones with something delicious and hearty, you do not have to cook cake. In this case, ideal for the verguns. The recipe with a photo of this dish stimulates the appetite. In fact, the virgins are donuts. This is the Ukrainian variation of this dish. They are prepared quickly enough. But the result will appeal to many. So, we present the recipes of the Verguns. Photo will show the process of preparation.
Recipe for milk
This way of cooking verguns is quite simple. The result is a delicious and tasty dish. At the same time during the preparation there are no problems. Such verguns fly away in an instant. To prepare such a treat you will need:
- 1 cup of cow's milk.
- ½ cup of ordinary sugar.
- 1 egg.
- 4 cups of white flour from wheat.
- ½ teaspoon of soda.
- 2 tbsp. spoons of oil on a plant basis.
If such a recipe for virgins is unfamiliar to you, then soda can be replaced with a regular baking powder. After all, in this case, milk is used. When using kefir, soda is extinguished. In the same recipe, vinegar is used.
Dough preparation process
The recipe for virgins on milk is very simple. First you need to knead the dough. In a deep bowl, you should pour in soda, previously extinguished with vinegar, as well as sugar. You can replace soda with a baking powder. It is not necessary to extinguish it with vinegar. In the mixture is to add an egg. Components must be rubbed with a fork. As a result, a homogeneous mass must be obtained. In the mixture, pour in cow's milk and mix. Finally, the dough should be added with wheat flour. You need to do this gradually so that there are no lumps. After that, it remains to knead the dough.
Formation and preparation
It is recommended to cover the container with the prepared dough with a towel and leave it for 15 minutes. It should rest. After the specified time, the sausage should be formed from the dough. They, in turn, must be cut into the same pieces and folded with rings.
In the pan or sauté pan, you need to pour in the cooking oil and heat it. It is also worthwhile to lay out the blanks and fry them on both sides, turning every 2 minutes.
As you can see, the recipe of the virgins does not cause any special difficulties. The entire cooking process takes a little time. Before serving, the ready-made delicacy should be sprinkled with powdered sugar. You can eat such a dessert with coffee, tea, and also with milk.
The recipe for vergones on kefir: "Grandma's"
Such a delicacy many have tried, visiting their grandmothers. Dessert is prepared quickly. To do this, you will need:
- 250 ml kefir any fat content.
- Up to 3 glasses of flour from wheat grind. This component needs as much as the dough takes.
- 50 grams of plain sugar.
- ½ teaspoon of soda, previously extinguished with vinegar.
- 250 ml of oil on vegetable basis, preferably from sunflower seeds.
- 50 g of margarine.
- Powdered sugar. It is used as a powder.
In a deep bowl, it is worth pour kefir, and then add soda, egg and sugar. Also it is recommended to add 1 tbsp. a spoon of vegetable oil and a melted margarine on a water bath. All components should be gently whipped to uniformity. Only after this can be introduced into the composition of wheat flour, previously sieved.
The dough should turn out lush and soft. In this case, the mass may slightly stick to the hands. Do not make the dough too steep. Otherwise, the finished delicacy will not turn out lush and gentle. The container with the ready test should be covered with a towel and leave for 30 minutes. The mass should rest a little.
How to form and cook
So, how to form the virgins? The recipe suggests several options. You can make a treat in the form of bagels or brushwood. In the first case, it is necessary to roll sausages out of the dough and divide them into identical pieces. Blanks should be rolled up by rings.
In the second case, the dough should be rolled into a layer not less than 1 centimeter thick. The workpiece should be cut into squares. In the center of each piece, you need to make an incision along the diagonal, not cutting it to the edges. After that, one end of the workpiece should be stretched through the hole formed. It should be something like knots.
For cooking vergunov it is worth using a small saucepan with a thick bottom. It should be poured vegetable oil and warm it. After that, the liquid should be lowered the workpieces and fry them from all sides, regularly turning over. Preparation of one batch takes no more than 2 minutes. It is recommended to sprinkle ready-made vergens before serving with powdered sugar.
Now you know the recipe of the Verguns. The delicacy itself is quite simple. However, there are a number of recommendations, the observance of which will make it possible to prepare delicious pastries.
The amount of flour is very difficult to determine in advance. In some cases, it is required less, but in others - more. Everything depends on its quality and properties. In any case, the finished dough should not be steep. The mass should be airy, lush. The dough should stick a little to the hands. Only from such a mass can you make a delicious and delicate treat.
Fry verguni in hot oil until the appearance of a ruddy dough. Do not overstay the workpiece. Otherwise, an unpleasant, slightly bitter taste will appear.
After removing the vergones from the hot oil, it is worth placing them on paper towels. This will remove all excess fat.
Before serving, you can sprinkle a delicacy not only with powdered sugar, but with confectionery powders. So the virgins will acquire a more original and appetizing appearance.