To please your loved ones with something tasty and satisfying, it is not necessary to cook a cake. In this case, the ideal Verguna. Recipe with a photo of this dish excites the appetite. In fact, the creepers are donuts. This is the Ukrainian variation of this dish. They prepare quickly enough. But the result will appeal to many. So, we present the recipes Vergunov. The photo will allow to present the cooking process.
This method of making vergunov is quite simple. The result is a fragrant and tasty dish. At the same time in the cooking process there are no problems. Such verguns fly away in an instant. To prepare such a delicacy you will need:
- 1 cup of cow's milk.
- ½ cup of regular sugar.
- 1 egg.
- 4 cups white wheat flour.
- ½ tsp of soda.
- 2 tbsp. spoon vegetable oil.
If this vergunov recipe is unfamiliar to you, then soda can be replaced with the usual baking powder. Indeed, in this case milk is used. When using kefir soda is extinguished. Vinegar is used in the same recipe.
Dough preparation process
Vergunov recipe for milk is very simple. To start, knead the dough. In a deep bowl should pour soda, previously extinguished with vinegar and sugar. You can replace the baking powder with baking powder. It is not necessary to quench it with vinegar. Add an egg to the mix. Components need to grind with a fork. The result should be a homogeneous mass. In the mixture should pour cow's milk and mix. At the end of the dough is to add wheat flour. This should be done gradually so that there are no lumps. After that, knead the dough.
Shaping and cooking
It is recommended to cover the container with the finished dough with a towel and leave it for 15 minutes. It should rest. After the specified time, sausages should be made from the dough. They, in turn, must be cut into identical pieces and rolled into rings.
In a frying pan or saucepan, pour in vegetable oil and heat it. Here it is worth laying out blanks and fry them on both sides, turning every 2 minutes.
As you can see, the recipe of vergunov does not cause any particular difficulties. The whole cooking process takes a little time. Before serving, the finished delicacy should be powdered with powdered sugar. You can consume such a dessert with coffee, tea, as well as milk.
Vergunov recipe for yogurt: "Grandma"
Many people have tried this delicacy while visiting their grandmothers. Preparing dessert quickly. For this you will need:
- 250 ml of kefir any fat content.
- Up to 3 glasses of finely ground wheat flour. This component need as much as take the dough.
- 50 g of regular sugar.
- ½ tsp of soda, previously quenched with vinegar.
- 250 ml vegetable oil, preferably from sunflower seeds.
- 50 g margarine.
- Powdered sugar. It is used as a sprinkle.
In a deep bowl is to pour kefir, and then add soda, egg and sugar. Also in the mixture is recommended to enter 1 tbsp. a spoon of vegetable oil and margarine melted in a water bath. All components should be carefully whisk whisk until smooth. Only then can wheat flour, previously sifted, be incorporated into the composition.
The dough should turn out lush and soft. In this case, the mass may slightly stick to the hands. Do not make the dough too cool. Otherwise, the finished delicacy will not turn out lush and tender. A container with ready-made dough should be covered with a towel and left for 30 minutes. The mass should rest for a while.
How to form and cook
So, how to form verguna? The recipe suggests several options. You can make a delicacy in the form of bagels or brushwood. In the first case, it is worth making sausages from dough and divide them into equal pieces. Blanks should be rolled up.
In the second case, the dough must be rolled into a layer with a thickness of at least 1 centimeter. blanks should be cut into squares. In the center of each piece you need to make a cut diagonally, without cutting to the brim. After that, one end of the workpiece should be stretched through the formed hole. It should make something like nodules.
For cooking Vergunov is to use a small saucepan with a thick bottom. It should pour in vegetable oil and heat it. After that, the liquid should be lowered blanks and fry them from all sides, regularly turning. It takes no more than 2 minutes to prepare one batch. It is recommended to pour powdered verguns with powdered sugar before serving.
Now you know the recipe of vergunov. In itself, the delicacy is quite simple. However, there are a number of recommendations, the observance of which will allow you to cook delicious pastries.
The amount of flour in advance is very difficult to determine. In some cases, it requires less, and in others - more. It all depends on its quality and properties. In any case, the finished dough should not be cool. The mass should be airy, fluffy. The dough should stick a little to the hands. Only from such a mass can you make a tasty and tender delicacy.
Fry the verguna in the hot oil should be until the appearance of ruddy dough. Do not overdo the workpiece. Otherwise, an unpleasant, slightly bitter taste will appear.
After removing the hot wax from the hot oil, place them on paper towels. This will remove all excess fat.
Before serving, treat the delicacy not only with powdered sugar, but also with confectionery powder. So verguns will get a more original and appetizing look.