"Bombs" with tomato and cheese are original and delicious pies, for the preparation of which you will not need much time. They can be done in different ways. Someone uses an unleavened dough, and someone uses a yeast. In any case, they are prepared according to the same principle.
Yeast pies "Bombs" with tomatoes and cheese: recipe
If you want to make the most hearty pies, then we suggest using a yeast base. Thanks to this test, you will get very lush and delicate products, which are sure to please all your household members.
What products need to be purchased in order to make pies "Bombs" with tomatoes and cheese? The recipe for these products requires the use of:
- yeast in granules - 1 dessert spoon;
- flour white - about 700-900 g;
- sugar beet - 2 dessert spoons;
- eggs of chicken - 1 piece;
- salt cooked - a large pinch;
- milk warm - 1 cup;
- drinking water - 1 glass;
- fresh tomato fleshy - 2-3 pcs .;
- brynza (soft salted cheese) - about 150 g;
- green fresh (dill, parsley) - along the beam.
We make a yeast dough
"Bombs" with tomatoes and cheese in the oven is best baked from yeast dough. If you use a fresh base for such products, they will turn out to be tough and not very tasty.
So, for kneading the dough, warm milk and water are combined in one bowl, and then beet sugar is dissolved in them. After this, granular yeast is poured into the products and left alone for ¼ hour.
Mixing the ingredients, they spread a chicken egg, salt and white flour. As a result of long kneading, you should get a homogeneous and soft dough, which should be kept warm (under a towel and lid) for 90 minutes.
Preparing the filling (from tomatoes and cheese)
"Bombs" with tomato and cheese are very easy to prepare. While the dough is resting, they begin to prepare the filling. Tomatoes are washed and cut in circles. As for greenery, it is finely shredded and joined together with a mashed cheese.
How to make pies and bake them in the oven?
Having seasoned the yeast dough come up with vegetable oil, it is rolled into 2 large layers. After that, one of them put the circles of tomatoes, leaving a distance of 3-4 cm.
Covering each piece of tomato with a mixture of brynza and greens, the base sheet is carefully closed with a second layer. Carefully pressing the empty places of the dough with your hands, the filling is cut using a bowl or a crock of a suitable diameter.
After the described actions, an extra basis is removed, leaving only "Bombs" on the table. They are carefully placed on a baking sheet (oiled) and sent to the oven.
Prepare such unusual products at a temperature of 200 degrees should be for 38-42 minutes. Over this period of time, pies should be completely baked, become ruddy and lush.
How to serve to the table?
Ready-made "Bombs" with tomato and cheese are carefully removed from the baking tray and placed on a wide plate. To the table, such unusual items are served along with sweet tea or any other drink. By the way, some lovers of home baking prefer to eat pies with tomatoes along with other hot dishes, using them instead of bread.
Make fried patties "Bombs" with tomatoes and cheese
On how to bake yeast pies in the oven at home, we burned higher. However, in most cases such products are fried in a frying pan. This can be done with the help of an ordinary unleavened dough, which is kneaded exactly as for dumplings.
So how do you implement the presented recipe? "Bombs" with tomatoes and cheese require the use of:
- wheat flour - about 400-700 g;
- drinking water - 1 glass;
- sunflower oil - 55 ml;
- eggs of chicken - 2 large pcs .;
- salt small - large pinch;
- tomatoes of fresh fleshy - 2-3 pcs .;
- hard cheese - 190 g;
- garlic teeth - 2 pcs .;
- dill greenery - handful.
Do the dough and prepare the filling
To prepare this dish, you need to knead an unleavened dough. Chicken eggs are beaten with a spoon or fork, and then salt and drinking water are added to them. Gradually pouring snow-white flour to the products, they are kneaded until a thick foundation is obtained. A ball is formed from it and spread into a polyethylene bag. In this form, the dough is held for half an hour. At this time, they begin to prepare the filling.
Fresh and fleshy tomatoes are thoroughly washed and shredded in circles 1 cm thick. After that, a small grater rubs hard cheese and cloves of garlic. In the future, finely chopped dill is added to them and carefully mixed.
How to form products and fry them in a frying pan?
In the formation of pies "Bombs" there is nothing complicated. The fresh dough is divided in half and rolled into two layers. One of them is laid out circles of tomatoes. And do it at a distance of 3-4 cm (from the edges and from each other). Next, all the tomatoes are covered with a layer consisting of cheese, garlic and greens.
After carrying out the described actions, the filling is closed with a second base layer and presses the empty seats well. Finally, all the tomatoes are cut from the common base using a cup of the appropriate diameter.
How to fry "Bombs" with tomato and cheese? To do this, use a strongly heated frying pan. It poured in oil, and then alternately lay out the semi-finished products. Fry them in exactly the same way as regular patties.
Once the underside of the products is browned, they are turned over using a fork or shoulder blade.
After preparing one batch of patties, it is carefully removed from the pan and placed in a bowl. As for the remaining products, they are immediately lowered into hot oil and fried in a similar way.
We serve delicious "Bombs" with a tomato to the table
Fried pans in the pan differ from baked in the oven in that they are more fatty and high in calories, and because of this, they are very tasty. Most housewives prefer to cook just such products. By the way, for this you can use not only fresh, but also yeast, kefir and other dough.
Serve fried patties "Bombs" to the table preferably in a hot state with a sweet drink.