"Bombs" with tomato and cheese are original and very tasty cakes, for the preparation of which you will not need much time. You can do them in different ways. Someone uses unleavened dough, and some yeast. In any case, they are prepared on the same principle.

Yeast patties "Bombochki" with tomatoes and cheese: a recipe

If you want to make the most nourishing patties, then we suggest using a yeast base. Thanks to this dough, you will get very lush and delicate products that are sure to appeal to all your household.

What are the products you need to buy to make "Bombs" patties with tomatoes and cheese? The recipe of these products requires the use of:

  • yeast granules - 1 dessert spoon;
  • white flour - about 700-900 g;
  • beet sugar - 2 dessert spoons;
  • chicken eggs - 1 pc .;
  • salt table - large pinch;
  • warm milk - 1 cup;
  • drinking water - 1 cup;
  • fresh fleshy tomatoes - 2-3 pcs .;
  • sheep cheese (soft salted cheese) - about 150 g;
  • fresh greens (dill, parsley) - on a bunch.

Making Yeast Dough

"Bombs" with tomatoes and cheese in the oven is better to bake from yeast dough. If for such products to use fresh base, then they will turn out hard and not very tasty.

So, to knead the dough, warm milk and water are combined in one bowl, and then beet sugar is dissolved in them. After that, granulated yeast is poured to the products and left alone for hours.

After mixing the ingredients, they lay out a chicken egg, salt and white flour. As a result of a long kneading, you should get a uniform and soft dough, which should be kept warm (under a towel and a lid) for 90 minutes.

Preparing the filling (from tomatoes and cheese)

"Bombs" with tomato and cheese are very easy to prepare. While the dough is resting, proceed to the preparation of the filling. Tomatoes are washed and cut into circles. As for greenery, it is finely chopped and combined with mashed cheese.

How to make patties and bake them in the oven?

Having spiced up the approached yeast dough with vegetable oil, it is rolled into 2 large layers. After that, circles of tomatoes are placed on one of them, leaving a distance of 3-4 cm.

Covering each piece of tomato with a mixture of cheese and greens, the base sheet is carefully closed with a second layer. Carefully pressing the empty places of the dough with your hands, cut out the stuffing using a bowl or ice cream bowl of suitable diameter.

After the described actions, the extra basis is removed, leaving only “Bombs” on the table. They are carefully transferred to a baking sheet (greased with oil) and sent to the oven.

To cook such unusual products at a temperature of 200 degrees should be for 38-42 minutes. During this period of time, the patties should be completely baked, become rosy and fluffy.

How to serve?

Ready-made "Bombs" with tomato and cheese are carefully removed from the pan and placed on a wide plate. To the table such unusual products are served with sweet tea or any other drink. By the way, some home-baked lovers prefer to eat tomato pies along with other hot dishes, using them instead of bread.

Making fried pies "Bombs" with tomatoes and cheese

About how at home to bake yeast patties in the oven, we are heated above. However, in most cases, such products are fried in a pan. This can be done with the help of the usual unleavened dough, which is kneaded in exactly the same way as for dumplings.

So how to implement the presented recipe? "Bombs" with tomatoes and cheese require the use of:

  • wheat flour - about 400-700 g;
  • drinking water - 1 cup;
  • sunflower oil - 55 ml;
  • chicken eggs - 2 large pieces;
  • salt fine - large pinch;
  • fresh fleshy tomatoes - 2-3 pcs .;
  • hard cheese - 190 g;
  • garlic cloves - 2 pcs .;
  • dill - handfuls.

Make the dough and prepare the filling

To prepare such a dish should knead fresh dough. Chicken eggs, beat with a spoon or fork, and then add to them salt and drinking water. Gradually pouring white flour to the products, knead them until a thick base is obtained. From it form a ball and spread in a plastic bag. In this form, the dough is kept for half an hour. At this time, proceed to the preparation of the filling.

Fresh and fleshy tomatoes are thoroughly washed and sliced ​​into slices 1 cm thick. After that, on a small grater, rub hard cheese and garlic cloves. Subsequently, finely chopped dill is added to them and thoroughly mixed.

How to form products and fry them in a pan?

In the formation of pies "Bombochki" there is nothing difficult. Fresh dough divided in half and rolled into two layers. On one of them spread out circles of tomatoes. And do it at a distance of 3-4 cm (from the edges and from each other). Further, all tomatoes are covered with a layer consisting of cheese, garlic and greens.

After the implementation of the described actions, the filling is closed with a second layer of the base and the empty spaces are properly pressed. Finally, all the tomatoes are cut from a common base using a cup of the appropriate diameter.

How to fry "Bombs" with tomato and cheese? To do this, use a heated pan. Oil is poured into it, and then semi-finished products are alternately spread. They are cooked in exactly the same way as regular pies.

As soon as the underside of the products is reddened, they are turned over using a fork or spatula.

Preparing one batch of pies, it is carefully removed from the pan and placed in a plate. As for the other products, they are immediately immersed in hot oil and fried in the same way.

Serving delicious "Bombs" with a tomato to the table

Pan-fried pies are different from those baked in the oven in that they are fatter and more nutritious, and therefore very tasty. Most housewives prefer to cook just such products. By the way, for this you can use not only fresh, but yeast, kefir and other dough.

Serve fried pies "Bombochki" to the table, preferably in a hot condition with a sweet drink.

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