Lasagna is a delicious, aromatic and hearty dish that has long been loved by our compatriots. It should be noted that the recipe for lasagna originated in Italy. But this did not prevent our hostesses from subjecting him to various transformations. That's right, because meat lasagna is a dish that you can and should experiment with, adding various spices and favorite products to it. In our article we will talk about how to cook meat lasagna in different variations.

Meat Lasagna: cooking recipe, photo, calorie

Classic climbing recipe

For the preparation we will need the following products:

  • minced meat (preferably pig and beef) - 500 gr .;
  • large onion;
  • tomato paste - 100 gr .;
  • garlic - 1 tooth;
  • sunflower oil - 20 ml;
  • ripe large tomatoes - 2 pcs .;
  • carrots - 1 pc .;
  • sheets for lasagna - 250 gr .;
  • cheddar cheese - 250 gr .;
  • pepper, salt, spices for minced meat (dried basil, parsley, oregano, a mixture of peppers, celery).
  • butter - 80-100 grams;
  • nutmeg - 2.5 g .;
  • milk - 600-700 ml;
  • flour - 1 tbsp. l .;
  • lavrushka - 1 sheet;
  • pepper, salt to taste.

Cooking according to the recipe

First, let's take some vegetables. Finely chop the onion and garlic. Three carrots on a medium grater. Introduce sunflower oil in a hot frying pan, lay the onion and fry it until golden brown. Then add carrots, mix and leave to cook for another 3-5 minutes. After that, put the minced meat in a frying pan, mix, reduce the heat and continue to simmer for 10 minutes.

After this time, add tomato paste, chopped tomatoes, and garlic. Pepper, salt and leave to cook for another 7-10 minutes over low heat.

Classic meat lasagna involves the preparation of sauce "Bechamel". Take a frying pan and melt the butter. Add flour, mix and fry until a nice golden color. Do not forget to constantly stir, so that there are no lumps.

Boil milk in a saucepan, add nutmeg and laurel. Cover with lid and let it brew for 10 minutes. Bay leaf clean and add the milk in the pan with flour. Pour in very carefully, stirring constantly, so as not to form lumps. The sauce should thicken. At the end bring to a boil and remove from heat. Pepper and salt.

We obtain the form in which our meat lasagna will be cooked. Lubricate it with vegetable oil. Pour some Béchamel sauce to the bottom. Spread the sheets on top, then the minced meat, pour in plenty of sauce and sprinkle with grated cheddar cheese.

Then follow the sheets, again the sauce “Bechamel” and cheese. Meat lasagna is being prepared, the photo of which is presented in our article, 40 minutes at a temperature of 200 degrees before acquiring a ruddy crust. After turning off the oven, let it brew for 10 minutes and cut into portions.Enjoy!

Lasagna with mushrooms

Meat lasagna with mushrooms turns out very tasty and fragrant. Try it! So, what do we need for cooking? It:

  • sheets for lasagna - 150 gr .;
  • medium bulb;
  • minced beef - 200 gr .;
  • mushrooms (champignons) - 200 g;
  • tomato paste - 100 gr .;
  • cheddar cheese - 80 gr .;
  • garlic - 2 cloves;
  • dried basil, pepper, salt;
  • milk - 250 g .;
  • flour - 1 tbsp. l .;
  • butter - 50 g;
  • nutmeg - 2.5 g .;
  • bay leaf;
  • salt.

Start cooking

Put the pan on the stove, enter a little vegetable oil. Finely chop the onion, carrot rub on a fine grater. Throw the vegetables in a frying pan and fry them well. Rinse the mushrooms in water and cut into small pieces. When the carrots and onions are fried, add our mushrooms to them. Stew for 5-7 minutes.

In a separate pan, pour the oil and lay out the stuffing. Fry it, add tomato paste, salt, pepper, season with basil and leave to cook on low heat under the lid closed for 45 minutes.

In the meantime, let's do the bechamel sauce. To do this, fry the flour in butter in a skillet. Boil milk in a saucepan, add nutmeg and bay leaf. Turn off the stove, cover with a lid and let stand for 10 minutes. Remove the bay leaf, put the billet on the stove again and bring to a boil. Then gradually introduce the flour. Salt, mix and turn off.

In the form for baking we have sheets for climbing (they should be pre-cooked). Top half lay out the filling. Cover sheet again. Pour over the sauce. Then we lay out the meat stuffing, the sheets and pour the sauce over again. Sprinkle with cheese on top. If you wish, you can make more layers. It all depends on the form for baking.

Baked meat lasagna 40 minutes at a temperature of 200 degrees.Enjoy!

Eggplant Meat Lasagna

For this aromatic and tasty dish we need:

  • ground beef - 500 gr .;
  • large eggplant;
  • onions - 2 heads;
  • garlic - 3 cloves;
  • ricotta (as an option, sour cottage cheese) - 400 gr.
  • tomatoes in their own juice - 300 gr .;
  • mozzarella - 100 gr .;
  • parmesan - 150 gr .;
  • pepper, salt;
  • sheets for lasagna - 250-300 gr .;
  • italian herbs.

Cooking according to the recipe

Sheets for lasagna fill with boiling water and leave for some time. Wash eggplant and cut into medium cubes. Finely chop the onion, skip the garlic through the garlic press. Fry vegetables in vegetable oil.

In a separate pan fry the minced meat for 20 minutes. Then add the tomatoes, season, salt, wait for boiling and leave to cook for 10 minutes.

Parmesan rubbed on a grater and mix with ricotta. Put some meat and vegetable stuffing into the form, then sheets for lasagna. Next - ricotta with cheese (half), meat and vegetable stuffing again, sheets again, and so on until the products are finished. Sprinkle the last layer with grated parmesan. Bake in the oven for 40 minutes at 190 degrees.Good appetite!

Lasagna with Taleggio Cheese Sauce

To prepare this dish we need:

  • minced beef - 250 gr .;
  • pasta - 100 gr .;
  • parmesan - 100 gr .;
  • bulb;
  • sheets for lasagna - 250-300 gr;
  • tomatoes in their own juice - 250 gr .;
  • sugar, salt, pepper.
  • cream 30% - 1 liter;
  • fresh basil - 5 g .;
  • taleggio cheese - 200 gr.

Start cooking

To begin with, boil the sheets for lasagna. To prevent them from sticking together, put them into the water one by one and add some vegetable oil. So, in a hot frying pan with butter, add the stuffing and fry it for 15 minutes. Finely chop the onion and garlic. Add vegetables to mince, salt, pepper, season, mix and leave to cook on low heat for 10 minutes. We introduce tomatoes, sugar and simmer another 7 minutes.

In the meantime, make the sauce. To do this, in a saucepan, enter the cream and bring them to a boil. Do not forget to stir it regularly. Pour the grated Taleggio cheese. Stir again, without departing from the plate. Bring to a boil. Remove from heat, add basil, cover with a lid and leave for 10 minutes to infuse.

In the form of laying sheets, minced meat and sauce. Then the layers are repeated. At the end of the dish sprinkle with grated parmesan. Meat lasagna is cooked for 20 minutes at 180 degrees.Good appetite!

DIY lasagna sheets

If you buy ready-made sheets is not possible - it does not matter. They can be cooked at home. To do this, take:

Sift flour and make a notch in the hill. We introduce eggs there. Salt and knead the dough. We roll it into a ball and send it to a warm place for half an hour. Then divide the dough into 9 equal parts and roll each of them into a thin layer. Then, if necessary by prescription, boil.After that, meat lasagna, the recipe of which we have described in detail just above, can be prepared. Sometimes homemade dough is even better than the one that can be purchased.

Conclusion

As you can see, meat lasagna is cooked (calorie content, by the way, 219 kcal per 100 grams of product) quickly, and the taste is simply amazing. Try one of our recipes and you will discover a piece of real Italy!

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