Today we will talk about how to boil eggs so they are well brushed. We will look at different cooking techniques and tricks in the process.
Eggs are one of the most frequently encountered products in the refrigerators all over the world. This is due to the fact that there are many different ways of preparing them. Each of them fundamentally different from other not only in appearance and taste factors. Eggs are eaten as an independent dish full. For example, it can be fried, scrambled, boiled. Often, eggs are used as ingredient in various salads. Also they stuffed a variety of products (fish, crab sticks, cheese and others).
Types of cooking
How to boil eggs so they are well cleaned? Most people mistakenly believe that cooking them – it is easy and does not require special attention. However, to understand the depth of this mistake, you should learn at least one method of cooking. How to cook eggs? Now tell.
Before you give a logical answer, one must know that boiled eggs are distinguished in three types:
1) boiled soft boiled;
2) in a pouch
3) hard boiled.
The difference of one species from the other two are in their final texture and cooking time. To these questions we offer you to come back later, but for now it appropriate to talk about the General rules for boiling eggs. To begin, select the three main problems with this method of cooking:
• how to boil eggs so that they are well cleaned;
• How to prevent the formation of cracks and, subsequently, protein leakage during cooking;
• How much to boil eggs after boiling.
In order to avoid such troubles, which every hostess must have encountered, it is necessary to become familiar with some simple tricks. So how best to boil eggs? There are several ways to help you.
Trick # 1: adding salt to water
All salt the eggs after they are cooked. But few people know that salt is also necessary the water in which they are preparing. This is done to ensure that eggs are not cracked in the process remained intact. Salt in this case performs the role of zakuporivaniya of small cracks, which can greatly impair the final result.
Cunning number 2: the freshness of the product affects the cooking process
The fresher the egg, the harder they are to clean. Even scientists can't explain why. However, the experience of many women has shown that this method works. If you have fresh eggs you plan to cook them, it is better to put those on ice for a few days.
It is important to know that boiled eggs it is advisable to cook only fresh. There are methods by which you can determine the age of the eggs. It fresh, the longer time passes until it is floating in the water. It also almost does not rotate around its axis. Still a fresh egg is heavier than the old one.
Cunning number 3: egg piercing
This method is so effective that in the market there is even a special needle to pierce. But not to run headlong into him in the store. Instead, you can use a needle or pin. A puncture is made in the lower part of the shell, where is the air hole. It is important that the puncture was not large. Otherwise it can numb that will make the egg unpresentable appearance.
Ahead of the question, for what it is, we say that a puncture removes the air, thus preventing the formation of cracks on the egg and at the same time ensuring easy cleaning. Also using this method get rid of the dents on the surface of the finished product.
Quirk # 4: the brewing process
Now I will show you how to boil eggs so easy to clean. Endless debate about what water should do it: cold or hot. And these disputes is justified. For those who wonders how to boil eggs so they are well brushed, clearly the answer is that it should be done only in hot. If you start in cold water, then protein will be prepared for a long time, more and more sticking to the shell.
Dropping eggs in boiling water, this can be avoided. But decided to boil eggs in hot water, you increase the risk of cracking at times, and probably offset the yolk from the center in different directions.
Trick number 5: cooling eggs
Firstly, before starting the preparation of eggs, bring them to room temperature, and not cook them immediately after they are taken out of the refrigerator. Secondly, after cooking, they should be cooled in cold water.
Trick number 6: cleaning
The last trick, which we will talk today, is the technique of cleaning eggs. Make it simple, but you need to know and consider some details in order to facilitate this process. First you need to completely break the shell by rolling the egg on a flat surface. Then for more efficiency, you can clear the egg from the shell, holding it under running cold water.
Description of the types of boiled eggs
After studying all the tricks, you can return to the species. Consider what the consistency of each of them and how to cook eggs after boiling.
- A soft-boiled egg has a fairly liquid yolk and clutched white. It turns out very gentle. To cook soft-boiled eggs you need to keep them in boiling water for no more than two minutes, after reducing the heat.
- The egg in the pouch can be considered cooked correctly if the yolk has hardened at the edges, and in the middle it remains slightly liquid. The protein should be gentle and snow-white. Brewed three minutes after boiling water.
- Hard-boiled egg, contrary to the views, too, can spoil. If it is overexposed in boiling water, the shell of the egg will get a gray color, and its consistency becomes loose and crumbly. The protein becomes tough and rubbery. As needed, this egg comes in boiling water for 5-7 minutes.
A small conclusion
Now you know how to cook eggs. We considered different types of cooking. After reading these simple tricks and in the future, using them in practice, you will avoid minor difficulties that can ruin the mood. And also get pleasure from the wonderful taste and aesthetic appearance of boiled eggs.