How to cook zrazy with minced meat and egg? The answer to this question you will learn from our article. This delicious and hearty dish can be prepared both on weekdays and on a holiday.
How to prepare zrazy with minced meat and egg. Step-by-step recipe
Are you tired of cutlets and want to cook something new for dinner? In this case, pay attention to our recipe. With his help, the usual dish will play with new colors and give joy to your household.
- Minced meat (beef and pork) - 500 grams.
- Eggs - five pieces.
- Milk is one glass.
- White bread - four slices.
- Two onions - one for minced meat, and the second in the filling.
- Breadcrumbs - 300 grams.
- Vegetable oil, ground pepper and salt - to taste.
How to prepare zrazy from minced meat with egg (photo and recipe):
- Take the bread, cut the crust, and then soak it in milk. Ten minutes later squeeze and crush the crumbs.
- Peel the onion, cut it and combine it with the bread in a deep bowl. Add minced meat, raw egg, salt and pepper to the products.
- Next, prepare the filling. Fry the chopped onion in vegetable oil. Eggs boil until ready and finely chop. Combine the products in a separate container and mix. Do not forget to add spices and salt to taste.
- In a separate bowl, add breadcrumbs.
- Separate a piece of minced meat, make a cake out of it, put a spoonful of stuffing in the center of the workpiece and connect the edges. Similarly, prepare the rest.
Fry zrazy in vegetable oil until cooked, then serve to the table with any side dish.
How to cook zrazy with minced meat and egg and cheese
How to make everyday menus interesting and diverse? We suggest experimenting to surprise your family with an original delicious dinner.
- Minced meat - 600 grams.
- Egg raw.
- Egg boiled.
- Cheese - 60 grams.
- Milk - 60 ml.
- Ground crusts - two tablespoons.
- Vegetable oil.
- Mixture of peppers.
How to cook zrazy with minced meat and egg in a frying pan? The recipe for a delicious dish is very simple:
- Combine in a large bowl of minced beef and pork, grated onion, chicken egg (raw), spices and salt.
- Fill in the breadcrumbs with milk and mix. After ten minutes, transfer the mass to the rest of the products and mix them too.
- Boil the egg from the shell, cut into a cube. Then connect it with grated cheese.
- With raw hands, form round lozenges of minced meat. Lay out on each spoonful of toppings and fasten the edges.
Roast zrazes on low heat until ready, not forgetting to turn over in time. When the dish is ready, serve it on the table hot, decorating with greens and fresh vegetables.
Potato zrazy with meat and eggs
This nourishing dish resembles delicious homemade cakes, which we loved so much in childhood. It is prepared very simply, so you easily repeat the recipe in your kitchen. This time you will need:
- 500 grams of stuffing.
- One onion.
- Six or eight potatoes are medium in size.
- One egg.
- A glass of flour.
- Vegetable oil.
How to prepare zrazy from minced meat with egg and potatoes:
- Peel potatoes, boil until cooked, and then cook the mashed potatoes.
- Add raw egg and flour, if desired, put your favorite spices.
- Knead the dough.
- Mince the flesh in a pan with finely chopped onions. Season it with ground pepper and salt. If the filling seems dry, add a little butter.
- From the potato dough you need to mold an oval cake and put a little stuffing on it. Join the edges and roll the workpiece in flour or breadcrumbs.
Roast zrazy as usual, and then serve them to guests with sour cream or tomato sauce.
Zrazy with quail eggs
This beautiful dish is guaranteed for every mistress. Even if you have recently become interested in cooking, use our recipe. You can surprise the guests and please them with an unusual taste.
- Beef stuffing (can be mixed) - 500 grams.
- Half a large onion.
- Salt and pepper.
- Quail eggs - 15 pieces.
- Chicken egg - one piece.
- Mineral carbonated water is half a glass.
How to cook zrazy with minced meat and egg? The recipe for this delicious dish is here:
- Quail eggs until cooked, then immerse them in cold water and clean. After this, be sure to rinse them under running water to remove the whole shell.
- Stuff the stuffing with mineral water and mix. After that, put your hands on it.
- Add salt, spices, egg and finely chopped onions to the meat. Stir the ground meat once more.
- Blind zrazes by placing one quail egg in the center of each meat preform. After that, put them on a baking sheet covered with parchment.
Bake zrazy in a well-heated oven until cooked. Do not forget to turn the "cutlets" when they are browned on one side. Before serving, decorate the dish with fresh herbs and vegetables.
Zrazy with mushrooms and egg
A delicious lunch can be prepared in season from fragrant forest mushrooms, and in winter and spring - from champignons.
- Minced pork - 600 grams.
- Eggs - four pieces.
- One potato.
- Oily - 200 grams.
- Onions are two pieces.
- Vegetable oil.
The recipe for a delicious second course:
- Cook the eggs from the shell and finely chop.
- Mushrooms chop, and then fry in vegetable oil with onions.
- Combine the prepared foods, season them with pepper and salt.
- Grate the second onion and mix with the meat. Add the raw chicken egg, salt and spices to taste.
You only need to form zrazes and fry them in a frying pan until ready.
Zrazy with rice and egg
As you may have guessed, zrazy can be cooked from a variety of foods. And each time you can enjoy new flavors and flavors. And this time we recommend that you prepare the following set of products:
- Minced beef is 500 grams.
- Two medium bulbs.
- Two slices of wheat bread.
- Chicken egg.
- Milk - 100 ml.
- Rice is 50 grams.
- Flour - 20 grams.
- Vegetable oil.
The recipe for satisfying sentences read below:
- To make minced tender, skip the meat and onion twice through the meat grinder.
- Bread wet in milk and squeeze. Rinse slices mixed with minced meat.
- Add the spices (you can take hops-suneli, basil, marjoram or ready-made meat set) and salt.
- Cut the onion and fry until ruddy. Rice and eggs boil, and then grind the last ingredient. Mix the foods and allow them to cool.
Prepare zrazy as we described it above, roll them in flour and fry on both sides.
Fish zrazy with egg and cheese
This delicious dish is perfectly combined with cooked rice or potatoes. But you, of course, can choose a side dish on your own.
- The fillet of white fish is 500 grams.
- Eggs - two pieces.
- Onions are one piece.
- Milk - three tablespoons.
- Breadcrumbs - two tablespoons.
- Sour cream - two full spoons.
- Sausage cheese - 200 grams.
- Spices - to taste.
How to cook zrazy with minced meat and egg? The answer to this question you will find out if you read our instructions:
- One egg boil, and the second break into a bowl blender. Then send the fish fillets.
- Grind the products.
- Put in the stuffing biscuits, milk, chopped onions, spices and salt. Mix the food again and send it to the refrigerator.
- Egg and cheese grate or mix everything in the same blender. Give the filling the taste with ground pepper and salt.
- In half an hour you can sculpt zrazy.
Place the billets on a baking sheet, previously covered with baking paper. To make the dish more juicy and tasty, put a small piece of butter on each spike. Bake the food in a well-heated oven for half an hour.
Zrazy in French
This beautiful and very unusual dish is worthy of being served to the festive table. If you want to surprise the guests, use our recipe.
- Minced meat (any meat) - 1400 grams.
- Eggs - four pieces.
- A tomato.
- Onions are two pieces.
- Mayonnaise - three spoons.
- The hard cheese is 100 grams.
- Kefir - 100 ml.
Next, we will tell you how to prepare zrazy with minced meat and egg in the oven:
- Cook and chill three eggs.
- Prepare minced meat from any sorts of meat (you can add a little chicken to it) and mix it with one egg.
- Onion peel and cut very finely. Then fry it in vegetable oil.
- Prepare the filling is very simple. You only need to mix the crushed eggs with onions, salt and spices.
- Prepare zrazy in the usual way, giving them an oval shape. After that, put them on a baking tray, which must be pre-covered with baking paper.
- Bake the dish for 20 minutes, and then turn each piece over. Next, put on each shot two slices of tomato and a handful of grated cheese.
Prepare a festive treat for another quarter of an hour. Serve it to the table hot, adding a light side dish.
Zrazy with whole chicken egg
Preparing this nourishing and tasty dish is very simple. Here is the list of ingredients:
- A mixture of meat and ground beef - 800 grams.
- Eggs - ten pieces (one for parry, eight for filling and one for minced meat).
- Five spoons of chopped breadcrumbs.
- Spices, vegetable oil and salt.
- Prepare the basis for the zraz of minced meat, eggs, salt, chopped onion and spices.
- Cook the eggs in flour.
- Wet your hands with pretty hands of large enough flat cakes and place on each filling. Join the edges so that you get round cutlets.
- Lower each piece first into the flour, then into the beaten egg and, finally, roll them in breading.
Roast zrazy in a lot of vegetable oil (about a glass will be needed in the pan) to a crispy crust.
The taste of succulent and satisfying meals depends only on you and your imagination. So do not be afraid to experiment with fillings and how to prepare the dish. Gradually you will find the best recipe, and this treat will become your specialty dish, which the whole family will love.