How to cook zrazy from minced meat with an egg? The answer to this question you will learn from our article. This is a tasty and satisfying meal can be cooked on weekdays and on holidays.
How to cook zrazy from minced meat with egg. Step-by-step recipe
Are you fed up with burgers and want to cook something new for dinner? In this case, pay attention to our recipe. With it, the familiar dish will sparkle with new colors and will bring joy to your household.
- Minced meat (beef and pork) - 500 grams.
- Eggs - five pieces.
- Milk - one glass.
- White bread - four slices.
- Two onions - one in stuffing, and the second in stuffing.
- Breadcrumbs - 300 grams.
- Vegetable oil, ground pepper and salt - to taste.
How to cook zrazy from minced meat with egg (photo and recipe):
- Take the bread, cut the crust, and then soak it in milk. After ten minutes, crumb squeeze and knead hands.
- Peel the onion, cut it and connect it with the bread in a large bowl. Add minced meat, raw egg, salt and pepper.
- Next, cook the stuffing. Fry chopped onion in vegetable oil. Boil eggs until tender and chop finely. Combine the products in a separate bowl and mix. Do not forget to add spices and salt to taste.
- In a separate bowl, pour the breadcrumbs.
- Separate a piece of minced meat, make a cake from it, place a spoonful of filling in the center of the blank and connect the edges. Cook the rest in the same way.
Fry zrazy in vegetable oil until cooked, then serve to the table with any side dish.
How to cook zrazy from minced meat with egg and cheese
How to make the everyday menu interesting and varied? We suggest experimenting to surprise your relatives with an original delicious dinner.
- Minced meat - 600 grams.
- The egg is raw.
- Boiled egg
- Cheese - 60 grams.
- Milk - 60 ml.
- Ground crackers - two tablespoons.
- Vegetable oil.
- A mixture of peppers.
How to cook zrazy from minced meat with an egg in a pan? The recipe for a delicious dish is very simple:
- Combine in a large bowl, minced beef and pork, grated onion, chicken egg (raw), spices and salt.
- Pour the ground crackers with milk and mix. After ten minutes, transfer the mass to the rest of the products and mix too.
- Peel the boiled egg, cut into cubes. After that, combine it with grated cheese.
- Use raw hands to make round flat cakes from ground beef. Put on each spoonful of filling and seal the edges.
Fry zrazy on low heat until cooked, not forgetting to turn over in time. When the dish is ready, serve it hot, garnished with greens and fresh vegetables.
Potato zrazy with meat and egg
This hearty dish resembles delicious homemade cakes that we loved so much as a child. It is very simple to prepare, so you can easily repeat the recipe in your kitchen. This time you will need:
- 500 grams of minced meat.
- One onion.
- Six or eight medium sized potatoes.
- One egg.
- A glass of flour.
- Vegetable oil.
How to cook zrazy from minced meat with egg and potatoes:
- Peel potatoes, boil until done, and then mash them.
- Add the raw egg and flour, if desired, put your favorite spices.
- Knead the dough.
- Fry minced meat in a frying pan with finely chopped onions. Season it with ground pepper and salt. If the filling seems dry, add a little butter.
- From the potato dough you need to make an oval flatbread and put a little stuffing on it. Combine the edges and roll the billet in flour or breadcrumbs.
Fry zrazy as usual, and then serve them to guests with sour cream or tomato sauce.
This beautiful dish is guaranteed to be in every hostess. Even if you are just recently carried away cooking, use our recipe. You will be able to surprise the guests and please them with an unusual taste.
- Ground beef (can be mixed) - 500 grams.
- Half a large onion.
- Salt and pepper.
- Quail eggs - 15 pieces.
- Chicken egg - one piece.
- Mineral sparkling water - half a glass.
How to cook zrazy from minced meat with an egg? Read the recipe for this delicious dish here:
- Boil quail eggs until cooked, then immerse them in cold water and peel. After that, be sure to rinse them under running water to remove all the shells.
- Mince fill with mineral water and mix. After that, stud his hands.
- Add salt, spices, egg and finely chopped onion to the meat. Stir the mince again.
- Blind zrazy by placing one quail egg in the center of each meat blank. After that, put them on a baking sheet covered with parchment.
Bake the zrazy in a well heated oven until cooked. Do not forget to turn the "meatballs" when they are browned on one side. Before serving, decorate the dish with fresh herbs and greens.
Zrazy with mushrooms and egg
A tasty lunch can be prepared seasonally from fragrant forest mushrooms, and in winter and spring - from champignons.
- Minced pork - 600 grams.
- Eggs - four pieces.
- One potato.
- Maslata - 200 grams.
- Onions - two pieces.
- Vegetable oil.
The recipe for a delicious second dish:
- Free the boiled eggs from the shell and chop finely.
- Mushrooms chop, and then fry in vegetable oil with onions.
- Combine the prepared products, season them with pepper and salt.
- Grate the second onion and mix with the meat. Add the raw chicken egg, salt and spices to taste.
All you need to do is form zrazy and fry them in a pan until done.
Zrazy with rice and egg
As you may have guessed, zrazy can be prepared from a variety of products. And every time you will be able to enjoy new flavors and aromas. And this time we recommend that you prepare the following set of products:
- Minced beef - 500 grams.
- Two medium onions.
- Two slices of wheat bread.
- Chicken egg.
- Milk - 100 ml.
- Rice - 50 grams.
- Flour - 20 grams.
- Vegetable oil.
The recipe for hearty zraz read below:
- To make the stuffing tender, skip the meat and onions through a meat grinder twice.
- Soak the bread in milk and squeeze. Smooth slices mixed with minced meat.
- Add spices (you can take hops-suneli, basil, marjoram or ready-made set for meat) and salt.
- Chop the onion and fry to a ruddy color. Boil rice and eggs, and then chop the last ingredient. Mix the products and let them cool.
Prepare the zrazy as we described it above, roll it in flour and fry on both sides.
Zrazy fish with egg and cheese
This tasty dish goes well with boiled rice or potatoes. But you, of course, can choose a side dish on your own.
- White fish fillet - 500 grams.
- Eggs - two pieces.
- Onions - one thing.
- Milk - three tablespoons.
- Breadcrumbs - two tablespoons.
- Sour cream - two full spoons.
- Sausage cheese - 200 grams.
- Spices - to taste.
How to cook zrazy from minced meat with an egg? You will find the answer to this question if you read our instructions:
- Boil one egg and a second break in the bowl of a blender. There also send fish fillets.
- Grind food.
- Put the stuffing in breadcrumbs, milk, chopped onions, spices and salt. Mix the products again and put them in the fridge.
- Egg and cheese grate, mix, or all in the same blender. Add flavor to the filling using ground pepper and salt.
- In half an hour you can sculpt zrazy.
Put the workpiece on the tray, the laid paper pre-baking. To make the dish more juicy and tasty, put a small piece of butter on each table. Bake the treat in a well-heated oven for half an hour.
Zrazy in French
This beautiful and very unusual dish worthy to be submitted to the festive table. If you want to surprise guests, use our recipe.
- Stuffing (any meat) - 1400 grams.
- Eggs - four pieces.
- A tomato.
- Onions - two pieces.
- Mayonnaise - three spoons.
- Hard cheese - 100 grams.
- Kefir - 100 ml.
Next, we'll show you how to cook zrazy of minced meat with egg in the oven:
- Cook and cool three eggs.
- Cook the minced meat from any kind of meat (you can add a little chicken to it) and mix it with one egg.
- Peel the onions and chop them very finely. After that fry it in vegetable oil.
- Prepare the filling is very simple. You only need to mix the chopped eggs and onions, salt and spices.
- Prepare zrazy in the usual way, giving them an oval shape. After that, place them on a baking sheet to be pre-lay a baking paper.
- Bake the dish for 20 minutes and then flip each billet. Next, lay out each Zrazy two slices of tomatoes and a handful of grated cheese.
Prepare a festive treat for another quarter of an hour. Serve it hot with a light side dish.
Zrazy with whole chicken egg
Preparing this hearty and tasty dish is very simple. Here is a list of ingredients:
- A mixture of meat and ground beef - 800 grams.
- Eggs - ten pieces (one for parirovka, eight for the filling and one for minced meat).
- Five spoons of chopped crackers.
- Spices, vegetable oil and salt.
- Prepare the foundation for zrazy of minced meat, eggs, salt, chopped onions and spices.
- Boiled eggs roll in flour.
- With wet hands, make quite large flat cakes from meat and place on each filling. Connect the edges so that you get round burgers.
- Each billet is dipped first into the flour, then into the beaten egg and, finally, roll them in breading.
Fry zrazy in a large amount of vegetable oil (about one cup will be needed in a frying pan) until golden brown.
The taste of juicy and nourishing Zraz depends only on you and your imagination. Therefore, do not be afraid to experiment with the fillings and the way of cooking. Gradually you will find the best recipe, and this treat will be your signature dish that the whole family will love.