Bagels on kefir is a delicacy that can be prepared at home without any special expenses. Recipes like dessert abound. The main thing is to have at hand the necessary products and tools. How to cook bagels on kefir.
Baking on kefir can be formed in the form of buns, or twist from it bagels. It does not matter. It is worth considering that the dessert got its name because of its unusual shape, which resembles the horn of an animal. You can make such a dessert from any dough. It can be on milk, kefir, on water, yeast or curd. The first options are considered the simplest. The dough cooked on kefir, turns out elastic and soft.
As for the filling, you can fill the bagels with chocolate, jam, condensed milk, poppy seeds, cottage cheese and so on. It all depends on personal preference.
The classic recipe for croissants on kefir
This is the easiest way to cook bagels. In this case, the filling can not add. Finished pastries are simply powdered with powdered sugar. At cost, an inexpensive dessert is obtained that has a pleasant aroma and extraordinary taste. To make bagels, you will need:
Bagels on kefir, the photos of which are presented above, are prepared quickly enough. To start, knead the dough. Cooks recommend about half an hour before the start of cooking to remove the oil from the refrigerator. It should be soft.
Cream butter should be placed in a container and mixed with sugar. Here it is necessary to drive two eggs, add vanilla, salt and grind everything well. In a separate container it is necessary to combine soda and kefir. Then it needs to be poured into the sugar-egg mixture and gently introduce the flour. The resulting mass must be kneaded thoroughly and then divided into 4 parts.
How to bake
Each part of the dough must be rolled into a thin layer, preferably a round shape. After that, you need to carefully cut into triangles. From one part should be up to 6 blanks. Then you should gently roll the bagel. At the same time, one should start from the widest side and end narrowly. Finished bagels can be rolled crescent.
Blanks should be put on the prepared baking sheet, brush with whipped yolk and sprinkle with powdered sugar. Bake bagels on kefir should be at a temperature of at least 180 ° C until fully cooked. This process takes no more than half an hour. Eat ready-made bagels can be hot and cold.
How else can you make bagels on kefir? Recipe with photos allows you to make a dessert without disrupting the sequence. The most popular way to cook original bagels is to fill them with jam. Baking will require:
So, how to make bagels on yogurt. Recipe with photos allows you to clearly present the cooking process. First you need to knead the dough. To do this, in a deep bowl, beat 2 eggs mixed with one egg white, salt, baking powder and sugar. To the resulting mass, you must add kefir and mix.
In the liquid component of the dough should enter the flour, gradually mixing. Now it is necessary to knead everything well. Otherwise lumps may form.
Now the croissants on kefir need to be properly formed. The finished dough should be divided into about 4 parts and gently roll into a layer with a thickness of not more than 1 centimeter. After this, the workpiece must be cut into triangles. So it will be easier to turn bagels. On the wide side of the blank, you should put a spoonful of jam or jam, and then roll it all up. Before baking, each bagel should be smeared with a whipped yolk. This will give them a blush. Bake the dessert in a preheated oven for 25 minutes. In this case, the heating temperature should not be below 180 ° C. Serve hot with tea or coffee.
Recipe for croissants on kefir with cottage cheese
To make such a dessert, you will need:
- 240 ml of kefir.
- 300 grams of flour.
- 3 tbsp. spoon baking powder.
- 3 eggs.
- 3 tbsp. spoons of sugar.
- 225 g of cottage cheese.
How to cook
Bagels on kefir and yeast are prepared for a very long time. Therefore, simple recipes like baking are very popular. It should be noted that bagels can be prepared not only sweet, but also in the form of snacks. To get started is to knead the dough.
In a deep bowl, mix half the flour, one protein, 2 eggs, baking powder, sugar, and salt. Components need to mix well. You can do it with a spoon, but better whisk. In the resulting mixture, you must gently pour kefir, and then knead the elastic and soft dough. Now it needs to be divided into 4 parts and rolled into layers, no more than 1 centimeter thick. Billets must be round. This will allow you to cut them into triangles without any problems.
In a blender should be mixed with greens and cottage cheese. It will be a filling for bagels. Put a spoon of cottage cheese on the wide edge of each triangle, and then roll up the blank. Bagels should be laid out on a baking sheet and smeared with whipped yolk. They should be baked at 180 ° C for half an hour. Bagels should be rosy and airy. Serve them recommended hot.